New York Sharkgaming Potatoes



  1. Add the onions and pepper, and cook until soft, about 5 minutes. Add the drained potatoes, paprika, garlic powder, cumin, salt, and pepper and mix so the potatoes are coated. Spread the potatoes in an even layer across the bottom of the pan and cook without stirring for 5 minutes. Stir the potatoes and continue cooking for another 5 minutes.
  2. Patricia Traina has covered the New York Giants for 20+ seasons. She is the host of the LockedOn Giants podcast and is the author of The Big 50: New York Giants: The Men and Moments that Made the.
  3. New York Strip Steak Recipes Tender, juicy steak is tough to top but simple to make. Just taste and see how this grade-A collection of New York strip steak recipes will make any occasion special.

New york shark gaming potatoes skins

New York Shark Gaming Potatoes Chips

This is a delicious buttery side dish, or use as a tapas for gatherings!


Salt potatoes are a staple in Upstate New York and I’ve been told that people get a wee little bit crazy about them. When I tell you that these just might be the most perfect bites of potato that I’ve ever tasted, I don’t say that lightly. My whole family LOVES potatoes.

Recipe


Serves 4

You will need:
1 stick butter, clarified or 8 tablespoons ghee, melted
2 lbs Yukon gold potatoes, peeled and thinly sliced
salt and freshly ground black pepper, to taste
1 tablespoon thyme leaves
  1. Preheat oven to 450°F.
  2. Clarify the butter—melt and let the white solids move to the top.
  3. Skim the white solids floating at the top with spoon and discard solids. It is important to use clarified butter so the potatoes don’t stick to pan. You can also melt store-bought ghee.
  4. In a 6” cast iron skillet or a French copper charlotte mold, put in 1⁄4 cup clarified butter, arrange potato slices around the pan, covering the bottom by making concentric circles
  5. Salt and pepper the potato layers, and sprinkle over a pinch of thyme.
  6. Pouring on a bit more butter or ghee, continue layering with potatoes, salt, pepper, and thyme until you have used all ingredients.
  7. Take a smaller pan with a flat bottom and press down to form the potatoes into a cake.
  8. Place the pan with potatoes on top of a sheet pan and bake in the oven for 30 minutes.
  9. Remove from the oven and press down on the potatoes again.
  10. Return to the oven for 25 more minutes.
  11. Remove to compress the potatoes a third time.
  12. Return to oven for 5 more minutes or until nice and browned.
  13. Invert onto plate and cut into wedges.

New York Shark Gaming Potatoes Recipes

TIP:

Photography byFood+styling by Carlo Geraci | Photography by Linda Pugliese

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York

This is a delicious buttery side dish, or use as a tapas for gatherings!


New York Shark Gaming Potatoes Skins



Serves 4

You will need:
1 stick butter, clarified or 8 tablespoons ghee, melted
2 lbs Yukon gold potatoes, peeled and thinly sliced
salt and freshly ground black pepper, to taste
1 tablespoon thyme leaves
  1. Preheat oven to 450°F.
  2. Clarify the butter—melt and let the white solids move to the top.
  3. Skim the white solids floating at the top with spoon and discard solids. It is important to use clarified butter so the potatoes don’t stick to pan. You can also melt store-bought ghee.
  4. In a 6” cast iron skillet or a French copper charlotte mold, put in 1⁄4 cup clarified butter, arrange potato slices around the pan, covering the bottom by making concentric circles
  5. Salt and pepper the potato layers, and sprinkle over a pinch of thyme.
  6. Pouring on a bit more butter or ghee, continue layering with potatoes, salt, pepper, and thyme until you have used all ingredients.
  7. Take a smaller pan with a flat bottom and press down to form the potatoes into a cake.
  8. Place the pan with potatoes on top of a sheet pan and bake in the oven for 30 minutes.
  9. Remove from the oven and press down on the potatoes again.
  10. Return to the oven for 25 more minutes.
  11. Remove to compress the potatoes a third time.
  12. Return to oven for 5 more minutes or until nice and browned.
  13. Invert onto plate and cut into wedges.

New York Shark Gaming Potatoes Recipe

TIP:

Photography byFood+styling by Carlo Geraci | Photography by Linda Pugliese

Made it? Tell us about it–


You May Also Like:

  • 1
  • ..13